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A careful control of the entire production cycle and the ability to program, thanks to the experience gained over the years, lead to a production of quality and continuous throughout the year.
Production is organized:
By appropriately alternating the varieties that best suit the seasons;
favoring a rational fertilization and a phytosanitary defense based on the principles of the National Integrated Struggle;
with traceability of production lots, from the seed to the finished product.
The collection, for each type of product, takes place at the right time, mechanically and manually
